We are a family business and our pastry chef graduated with high honors from the Le Cordon Bleu. That's where it all began. We are passionate about what we do. Everything we sell at our sweet shop is baked from scratch using the freshest and finest ingredients. We hand decorate our fondant cake toppers and sugar cookies and we do it all with love.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.